Sweet wiggle
Ingredients: 1 cup flour, 2 tablespoons of ghee, salt to taste, half cup of sugar, oil or ghee for frying, eggs are one. Crisp: ...Read More
Showing posts with label Bangladeshi food recipe. Show all posts
Showing posts with label Bangladeshi food recipe. Show all posts
Edemata Luchi
Ingredients: flour 2 cups, salt slightly, Clarified Butter (for mayonnaise) 1 tablespoon, oil for frying, water is needed. ...Read More
Fried fish in eggplant
Ingredients: Large fish (airless, plaice, rui etc.) 4 pieces round brinjal 3, potato 1, egg 2, Onion flakes half cup, onion...Read More
Sandy fish
Ingredients: Sandy fish 1/2 kg, 2 tablespoons of onion, 2 teaspoons of garlic, 1 teaspoon of cumin seeds, 1 teaspoon of turmeric , 3-4...Read More
Curd musk Plaice fish
Ingredients: Six pieces of plaice Fish, Yogurt two tablespoons, coriander, turmeric, chilli and sugar, half a teaspoon, g...Read More
Mug shrimps pulse
Ingredients: 250 grams of mug dal, 200 grams of shrimp, Ginger 2 table spoons, 4 glasses of Chili, Tomato 1, onion 1, bay leaves 2,...Read More
Mug dal Hotchpot
Ingredients: 1 cup of rice, Mug bean 1/2 cup, oil 4 tablespoons, salt to taste, Ginger paste 1 teaspoon, garlic paste 1 teaspoon, C...Read More
Jugged Patty
Which will take: 200 grams of boiled rice, Polao rice is 100 grams, Date crushing of powdered molasses, 1 cup of corned coconut, Salt...Read More
Mint of boot broth
Equipment: 1 cup of boiled boots, minced meat 300 grams, Onion paste, 2 tablespoons, Ginger paste 1 teaspoon, 2 teaspoons of g...Read More
Bindi polou
Ingredients: 1 kg of rice, 1 spoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of salt, 1 teaspoon of salt, ci...Read More
Cabbage polao
Ingredients: 3 cups of rice, 3 cups of sugar, 3-4 cups of cinnamon, 4-5 liters of water, 6 cups of onion, 2 tablespoons of ghee, 4 cu...Read More
PadishahI Hotchpot
Ingredients: Pulou rice half kilogram, lentil pulse 1/2 cup, mug dal 1/2 cup, cut ginger 1 teaspoon, sahi cumin 1 teaspoon,...Read More
Vegetable-biriyani in the pressure cooker
Ingredients: Basmati rice 2 cups, green chilli 4-5, papaya-carrot-bean, any vegetables and a half cup, cardamom cinnamon 2 g...Read More
Cheese polou
Ingredients: 500 grams of basmati rice, 2 cups of onion, salt to taste, 1 teaspoon of sugar, hot spicy powder of 1/2 teaspoon, raisin...Read More
Fift brade hotchpot
Ingredients: Polao rice half cup, Mug Dal half cup, Lentil pulse half cup, 1/4 cup of ghee, salt quantity, Onion flakes half cup, tur...Read More
Soft Hotchpot
Ingredients: 2 cups of narrow rice, 1 cup of fried mug dal, 1 teaspoon of cardamom, 2 pieces of cinnamon, 2 teaspoons, cloves, 5-6 t...Read More
vegetable hotchpotch
Ingredients: Peel dal 2 cup, The rice of mug pulse and polao is made by half pears, raisins, Coconut pieces half cup, cardamom, cumin-...Read More
Dum Biriani
Ingredients: 2 kg of meat, one kilo of polao or basmati ployed, Ginger paste three tablespoons of garlic, one tablespoon of gar...Read More
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