Bindi polou

Ingredients:

• 1 kg of rice,
• 1 spoon of ginger paste, 
• 1 tablespoon of garlic paste, 
• 1 teaspoon of salt, 
• 1 teaspoon of salt, 
• cinnamon, 
• cloves 4/5, 
• mince of 300 grams of meat, 
• 1 cup of oil, 
• 2 teaspoons of bayleaf, 
• 2 tablespoons of hot spice powder Tea spoon,
•  cornflower 2 teaspoons. 

Preparation: 

Prepare poles with crushed oil, add cinnamon, cloves, cinnamon and salt, little ginger and garlic paste. Then mix ginger, garlic paste, hot spice powder, cornflower salt with kimara, mix well together with sesame seeds and roast it in low oil. Then mix the Bindi with polao.