Grill Kebab Biriyani

Ingredients:

• 1 cup of polou rice,
• 2 cups of beef, 
• 1 kg of beef, 1 cup of papaya, 
• 1 cup of papaya,
• 1 tablespoon of ginger paste, 
• 1 tablespoon of garlic paste, 
• 2 tablespoons of onion paste,
• 1 tablespoon hot spices, 
• 1 teaspoon of cumin seeds Spoon, 
• poppy seeds one tablespoon, 
• saffron little,
• milk quarter cup,
• Mahi Zira 1 teaspoon, 
• 2 teaspoons of cinnamon, 2 pieces ocinnamon,
• salt quantity, onion berte half cup, 
• mawa two tablespoons.

 Preparation Method: 

• Cut the meat slit and drain the water and dry it. Now keep it aside for 3 hours by mixing with the meat, papaya bata, ginger paste, oil, onion bowl, garlic paste, cumin, potato, chilli powder, mixing hot spices, salt.
•  Grind the griddle to grind it. Put the hot water in the pan and add the spices to the flour, cinnamon and grill after the cocktail of Shahjira.
•  Wash the pola rice and cook it. Now, in a thick pot, first turn the polao then on the grill, onion, beresta, mawa, polao, grill, mawa, beresta, and then again on the poles. 
• On top, cover two tablespoons of ghee, saffron and cover the mouth of the pot and keep on straining it with a patta on it for 20 minutes. 
• After serving, pour the serving dish on top, serve it on the onion beaver.