Revolve

Ingredients: 

•  250 grams of malt dal,
•  1 tablespoon of pepper powder,
•  half cup of potato, 
•  half a quart of mustard seeds, 
•  one kilogram of sugar,
•  1 teaspoon of salt,
•  1 teaspoon of soda,
•  1 tablespoon of coriander,
•  1 tablespoon of bit salt Tea-spoon,
•  half a cup of turmeric powder, 
•  1 cup of potato (cubic), 
•  4 tablespoons of coriander leaves,
•  1 cup of cucumber (cubes),
•  1 cup of tomato cubes,
•  1 teaspoon chopped chilli and 1teaspoon. 

Procedure: 

1. Keep pulses for 5-6 hours.
2. Then boil it with salt and soda to dry the water. 
3. Boil the potato and cut it into cubes. Sprinkle with pistachios, coriander, tamarind sticks and bit salt in the containers. 
4. Now pour boiled pulse and potato cubes, stirring well and salt to taste. If the mixture is cool, then mix the mixture with tomato, cucumber cubes, coriander leaves and green chilies together gently.