Cumin Pulaos

Ingredients:
*Basmati / kattariwog /Black Cumin 250 grams,
* onion,
*a cup of salt,
*1 table spoon of oil or ghee,
*cumin 1 teaspoon,
*black pepper 4,
*cinnamon 2 cm 1 piece,
*cardamom 2,
* teaspoon 1, water 2-3 cups, According to salt taste.

 Method:
★Wash the rice for 30/40 minutes, soak the water and keep it wet.
★Serve the onions lightly on the oil. Roll with all spices.
★If the onion is fry in golden color and stir the scent of spices, stir it.
★ Rinse the rice with water for 1 minute (Kalejira will give less water in the rice).
★Then salt the day. Cover and keep warm and keep warm for 20-22 minutes.
★Before serving, keep stirring the rice and keep stirring the dish.