Sweet wiggle

Ingredients: 

1 cup flour, 2 tablespoons of ghee, salt to taste, half cup of sugar, oil or ghee for frying, eggs are one.

Crisp: 
Sweet wiggle


Ghee, flour and flour will be made crispy.

Method:

Mix 1 table spoon of ginger, salt and eggs and keep it in 15-20 minutes. Make a loaf of bread and cut it in four pieces and crush it on one piece and give it a teaspoon of sugar and another piece of bread. Similarly, when all pieces of bread are given, then a little flour will sprinkle on the pellet and take the sack. Now you have to garnish with ghee or oil. Sweet Potta Hulua or just eating fun.

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