Biff dum biriani

• Ingredients:

•  1 kg of meat (cut into 2 inches), 
•  Basmati rice 2 cups, 
•  Ginger 4 pieces, 
•  20 grams of garlic,
•  2 cups of green chillies,
•  2 teaspoons of chilli powder,
•  1 teaspoon of turmeric powder, 
•  1 teaspoon of salt Sweet potato, 
•  onion (fry it), cloves 6 cloves, 
•  1 piece of cinnamon, 
•  1 raw cinnamon 5, 
•  dry red gram 1,  
•  black pepper 10,
•  Shahi gera powder half teaspoon, 
•  cardamom powder half teaspoon,
•  2 teaspoons of hot spices,
•  Dhanepata kochi 1 cup,
•  mint Half a cup of the chopped leaves,
•  5 tablespoons of olive oil, 
•  milk teaspoon of saffron, 
•  rose water and 1 teaspoon.  
• 
  
• 
  
•  How to make them:
• 
  

•  1. Mix half ginger and garlic well. Cut some ginger slices and cut them.
•  2. Mix curd, curd, ginger, garlic, chilli, chilli powder, turmeric powder, salt, onion fry and lettuce paste. 
• 3. Put cloves, cinnamon, raw and dry cardamom, round pepper, salt in a thin halter.
•  4. Sprinkle with rosemary with 5 cups water in the pot. Then cook until it is half cooked with salt, betel leaf powder and rice. 
• 5. Open the lid and take half the rice and fill it with the remaining rice with the marinated meat, holes in the middle.
•  6. Serve down after half an hour.