Edemata Luchi

Ingredients: 

• flour 2 cups, 
• salt slightly, 
• Clarified Butter (for mayonnaise) 1 tablespoon, 
• oil for frying, 
• water is needed. 

Procedure: 

• First, take out the flour in a bowl. 
• Now heat the ghee by mixing it with the flour. 
• Now you need to be well with salt and water. 
• Once the flour is done, cut the lechi into the ball and make a round. 
• Now heat the oil with the vessel in the stove. 
• If oil is hot, then roast the luchi brown and brown.