Mint of boot broth

Equipment:

• 1 cup of boiled boots,
• minced meat 300 grams,
• Onion paste, 2 tablespoons,
• Ginger paste 1 teaspoon, 
• 2 teaspoons of garlic paste,
• Yellow powder 1 teaspoon, 
• 1 teaspoon of pepper powder,
• According to salt taste, 
• oil quantity,
• Coriander leaf 1 table spoon,
• Chillies 7-8,
• 1 teaspoon of hot spice powder and  The amount of water

• Preparation: Wash and wash with minced water. Heat the oil in the pot and heat onion light. Then cook it all together in a good amount of water for 10 minutes. After serving, pour hot spices powder, coriander leaves and chopped chilies.