Jugged Patty

Which will take:

200 grams of boiled rice, Polao rice is 100 grams, Date crushing of powdered molasses, 1 cup of corned coconut, Salt is slightly and little water. Two bowl for making cakes,And two pieces thin cloth.

How to do it: 

First wash the rice thoroughly and dry it with about 1 hour water and after washing again, grind it well and fry it in the jute. Then mix rice powder salt and water together. Chana powder should be taken by bamboo. After that, prepare a paste of rice in the preparation of the cake and make a small hole in the middle of it, then first powder mixed with mustard powder and covered with curry coconut covered with rice powder. Wrap the thin cloth to the bottom of the patta bowl, and after covering the bowl, turn over the boiling water and put it on the plate with a lid and lift the bowl slowly and cover it with a patta cloth. Make almost all the cakes in this way for 5 to 6 minutes.