Mug dal Hotchpot
1 cup of rice, Mug bean 1/2 cup, oil 4 tablespoons, salt to taste, Ginger paste 1 teaspoon, garlic paste 1 teaspoon, Cumin paste 1 teaspoon, turmeric powder 1/2 teaspoon, onion chopped 1/2 cup, Spunky leaf hot spices 1/2 teaspoon, 2 cups of water.
Preparation of the recipe:
Mix all the above together with butter in a small quantity for 5 minutes, stirring the rice and giving it to the water. 10 minutes to cook in the micro hay with water.
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