Mug shrimps pulse

Ingredients: 

250 grams of mug dal, 200 grams of shrimp, Ginger 2 table spoons, 4 glasses of Chili, Tomato 1, onion 1, bay leaves 2, Small cardamom, 2 pieces of cinnamon, 5 grams of coconut , 2 tablespoons of sugar, 1 tablespoon of ghee, salt and oil accordingly.

Method:

Wash off shrimp shells. Veggies of mung beans Boil dal in a pan or pressure cooker. Tea and peppercorns, add a little bit of oil to the pan. Take a little bit of onion tomatoes, cardamom, sugar, turmeric, salt and fish. When properly kneaded, pour boiled broth. Put the pulse on the trunk. When the pulse is blossom, give the cucumber coconut, ghee and hot spices on top. Put it down again in a little bit. The mung bean pulses were made.