Cabbage polao

Ingredients:

 3 cups of rice, 3 cups of sugar, 3-4 cups of cinnamon, 4-5 liters of water, 6 cups of onion, 2 tablespoons of ghee, 4 cups of ghee or oil, 1 cup of cabbage (Great paste), 2 tablespoons of lemon juice , Bay leaf 2-3, coconut 1 cup, salt, if needed, ginger paste, half a teaspoon.

Procedure: 

First wash the cabbage and knead well. Vaginate cabbage with a little water and salt. Now keep the rice from the rice and wash the rice. When the stove is hot with oil or ghee, stir it with onion, ginger curry, garlic paste, cinnamon, cardamom, salt and spin. If it is a little fried then add water to it. When water comes out, cover it with rice. After 10 minutes after the water gets dry, put cabbage and coconut, lemon juice and keep it for 5 minutes. After that, serve hot dishes and serve hot.