Fift brade hotchpot

Ingredients: 

Polao rice half cup, Mug Dal half cup, Lentil pulse half cup, 1/4 cup of ghee, salt quantity, Onion flakes half cup, turmeric powder half a teaspoon, Chilli powder half teaspoon, Green chillies 3-4, bay leaf 3-4, Half spice powder, half a teaspoon of powdered, papaya (cubes cut), 1/4 of cup, Potato (cut into cubes) is 1 cup of 4. A four-part cup of carrots (cubes cut), 1/4 cups of peas, 1/4 cups of cauliflower (cube cut).


Procedure:

 Keep rice and water washed thoroughly by water. Gour the griddle in the stove. If the ghee is warmed, then bitter leaf, onion, turmeric, turmeric, pepper and salt will be squeezed with little water. If you are tasted, then the polao rice, mug and lentil must be covered with water. If the rice is boiled, then it will have to be properly boiled with boiled vegetables. After cooking 10 or 15 minutes, sprinkle the hot spices powder on top. Serve the serving dish.