vegetable hotchpotch

Ingredients: 

Peel dal 2  cup, The rice of mug pulse and polao is made by half pears, raisins, Coconut pieces half cup, cardamom, cumin-turmeric powder 1 teaspoon, oil, salt, ghee, chilli, black pepper, sugar,  cardamom and cinnamon.

Procedure:

 Boil the dal of flour, boil it. Take mugdal vegan. Wash the rice-Dal separately and keep the water washed. Heat oil and ghee together. Strain it with cardamom, cinnamon, whole cumin seeds. Give all the spices a little. Strain for some time with rice. Grate the fried gram and squeeze the salt, sugar and chillies with hot water. Keep the ghee and keep it dry after eating hotchpotch.