Sandy fish

Ingredients:

Sandy fish 1/2 kg, 2 tablespoons of onion, 2 teaspoons of garlic, 1 teaspoon of cumin seeds, 1 teaspoon of turmeric , 3-4 green chillies, Oil needs to be.

Procedure: 

First, wash the sandy fish and wash the water. Then put the juice, turmeric powder and salt for 5 minutes. Fry the oil in the fraypan fish. Add some more oil to the pan and sip the remaining spices and give it a cup of water. When the water starts boiling, it will be covered with fried fish and green chillies for a while. Fish can be served with rice and can be served with rice.