Shrimp polao

Ingredients:

 1 kg of rice, 1 kg of shrimps medium shrimp, 2 cups of milk, 1 cup of coconut curry, 1 cup of onion, Ginger paste 1 teaspoon, At least 2 cups of cayenne pepper,Chilli pepper 5-6, pepper powder a little. 

Procedure: 

At first, the onion must be browned in small oil. Add the onion, coconut butter, ginger gourd, cinnamon, cardamom, bay leaf, salt and pepper powder and pour prawn fish into it. Tie the shrimp fishes with little water. After that, take 10-15 minutes of milk and take it down. Shrimp and spices will be kept in separate containers. If you like sour, you can give chili to the coconut before making it out. In general, let the shredded capsicum be cooked with shrimps. Serve with pre-cooked shrimp above the fire with a little flame.