Chopped pulse

Chopped biriyani
Ingredients:
chicken liver, Guinea, head, bone 500 grams; Boiled beans 1 cup, carrots 1, Potato 2 (medium), 1 cup of onion, 1 tablespoon of cardamom, 1 tablespoon of garlic, 5-6 pounds of raw chilli, Yellow powder 1 teaspoon, chopped 1 teaspoon, 3 pieces of cinnamon, 4 grams of cardamom, cloves 8, cumin 1 teaspoon, Pumpkin 1 teaspoon, bay leaf 2, Grilled cumin powder 1teaspoon, Salt to taste, oil is needed.  

 Procedure:

 Chicken livar, clean lizards should be washed and cut. Sour cream with chilli and fried Cumin powder with all the spices should be well chopped. If the spice is torn, then chicken, potatoes and carrots will be better once more. It should be covered with hot water for five minutes. It should be covered with hot water for five minutes. If boiled, chilli and fried cumin paste can be  served with rice or bread.

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