Fish pate

Materials :

• Catla fish 1 cup,
• lentil pulse half cup,
•  onion flake half cup,
•  green chilli flake 5,
•  fennel  one nips, 
• garlic paste half teaspoon,
•  ginger butter half teaspoon, 
• salt to taste,
• 2 tablespoons of coriander leaves,
•  oil for frying, 
• yellow powder  Half a teaspoon. 

How to make it :

1. Wash the fish and wash the water.
2. Mix all the ingredients well without oil, mix it well with fish.
 3. Serve with hot hot rice, roasted in low oil in the form of rounds.