Hilsha fish

• 
  
• Materials:
•  6 pieces of big hilsa fish,
•  Yellow Tea 1/2 Spoon,
•  Onion chopped 1/3 cup,
•  Cumin seeds 1/2 tea Spoon,
•  Green chili powder Spoon,
•  Cotton seeds are 1/2 tea Spoon, 
•  Gingerbread 1/4 teaspoon Spoon, 
•  According to salt, 
•  Garlic powder 1/4 teaspoon Spoon, 
•  The large lava leaves are 6,
•  Chilli powder 1 tea Spoon, 
•  Mustard oil Spoon.

  Method:

• All spices, oils and salt will be well mixed together. 
• Now the fish will be well sprayed. 
• To put the fish on the leaves of the Calabash should be folded.
•  Keeping bamboo on the hot water and covering the leaves in a sheet will cover them. 
• After 20 minutes it will be overturned. 
• After 20 minutes have to be served with hot rice.