Tomato pulses

Ingredients:

• 250 grams of lentil,
• 200 grams of tomato, 
• Add chopped onion half cup, 
• Chopped chili 2-4, 
• 2 tablespoons of coriander leaves, 
• 1 tablespoon chopped garlic, 
• According to the salt taste and oil of mustard oil, 
• Yellow powder 1 teaspoon, according to the amount of water. 

Preparation Method: 

• Wash the lentil pulses with water. 
• Heat the oil in a pan and fry the onion pieces, lentil pulse, garlic paste, turmeric powder and cook half of the salt according to the taste, chopped tomato, chopped chilli, coriander leaves and cooked for a few minutes while the pulse becomes thick, serve it down Please.