Dense pulses are dense Share

Ingredients:

• Moringa oleifera amount of stem, 
• 1/2 cups of lentils, 
• salt , pamcaphorana little,
•  chilies 3/4, 4 tablespoons soybean oil, 
• turmeric powder 1 teaspoon,
•  teaspoon ginger paste, 
• dried chili powder 1 teaspoon 
• cumin Sift flour 2 teaspoon,
• 2 teaspoon garlic paste, two tablespoons ghee. 

Preparation:

• Prepare the pulse with little yellow and salt. (Branch of the warm water) pot with oil, garlic paste, ginger paste, dried chilli powder, turmeric powder to the spice kasiye. When you are kneaded, cover with stems and little water. Then cover the dough with a large amount of 8-10 minutes.Pamcaphorana ghee pot of hot chilies and cumin and mix with a branch to evade the powder down.