Cicer Arietinum biriyani

Materials :

Polao rice 1/2 kg, pomegranate boiled 250 grams, onion half cup, ginger curry, 2 tablespoons of garlic, 1 teaspoon of coriander powder, 1 teaspoon of coconut, 2 teaspoon leaves, cardamom 4, cinnamon small pieces, cloves 3, ghee semi cup , 2 tablespoons of cashew nuts, 2 table spoons of groundnut, 2 tablespoons of raisins, onion bertha and half cup.

How to make them :

1. Heat the ghee in a pan and fry it with ginger, garlic, salt, cardamom, cinnamon, cloves and gram.
2. Now cook rice and roast rice.
3. If the polao is cooked, then let the gram flour.
4. Cover with cashews, Blackberry,raisins and ghee for 10 minutes.
5. Serve with the beresta before Cause To Get Down