Mango and coconut sour sweet pulses

Ingredients:

1/2 cup of lentil, 1 teaspoon of rice powder, Raw mango 3, chilli powder 1 teaspoon, yellow powder 1/2 teaspoon, sugar 3 tablespoons, 3 tablespoons of coconut past, Fryer 1/4 teaspoon, Mustard oil 3 tablespoons, chopped 4/5, coriander leaves, two table spoons, salt to taste.

How to make it: 

Cut the seeds out of the peas and thin.In the pot The lentil pulse, yellow powder, Chilli powder, rice powder, raw mango Boil the pulse with salt. Heat the mustard oil in the cauldron and take a coconut bowl with fenugreek and fennel boil and pour it in a lightly fried dish and serve it with rice and coriander leaves.