Hilsha Polao

Ingredients:

• Hilsa fish 12 pieces (medium),
• polao rice one kg semi-pawa, 
• 2 pieces of cinnamon, 
• 2 pieces of cardamom, 
• 4 tablespoons of onion, 
• 8 tablespoons of whole wheat flour, 
• 10 to 12 glass of lentils, 
• one teaspoon of garlic paste, 
• Mustard seeds, one tablespoon of sugar,
• 2 tablespoons of sugar, 
• one cup of oil, 
• 6 cups of water and salt taste.

Preparation:

• Prepare the onion paste in the hot oil and grate it with light brown powder and spices. Then cover with a piece of fish until it is boiled. Take out the stove from the oven and pick up the pieces of fish from the spices. Sprinkle the fish spices, rice and pulses in the other pot for some time with oil, cinnamon and cardamom. Take a few minutes to keep the pressure on the poles with plenty of water. After a few minutes before leaving Cause To Get Down for 2-1 minutes. Before serving, decorate the fish on polao.