Hilsha Hotchpot
Ingredients:
7-8 pieces of fish, half a cup of chopped onion, chilies 10-12, half a teaspoon of turmeric powder, salt taste, half a cup of oil, version 3 cups rice, 1 cup of peas boot, half a teaspoon of ginger paste, half teaspoon garlic paste, cardamom, cinnamon and butter 4 cups half.
Procedure:
Wash the rice and pulses and keep the water in it. Wash the fish and keep it aside for 10 minutes. Now the rice cooker will be boiled with 8 cups of water.Rice cookers must be cooked together with rice, pulses and fish.When it is done, then you have to serve them down.
7-8 pieces of fish, half a cup of chopped onion, chilies 10-12, half a teaspoon of turmeric powder, salt taste, half a cup of oil, version 3 cups rice, 1 cup of peas boot, half a teaspoon of ginger paste, half teaspoon garlic paste, cardamom, cinnamon and butter 4 cups half.
Procedure:
Wash the rice and pulses and keep the water in it. Wash the fish and keep it aside for 10 minutes. Now the rice cooker will be boiled with 8 cups of water.Rice cookers must be cooked together with rice, pulses and fish.When it is done, then you have to serve them down.
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