Briani of raw jackfruit

• Materials: 
• Raw jackfruit pieces 500 grams,  
• ginger paste 1 tablespoon oil and butter in a cup, 
• a little less, garlic paste1 teaspoon onion chopped half a cup of onion-beresta two tablespoons of cinnamon and cardamom 3, 
• tomatoes chopped 1, seasoning half a cup of yogurt, 

1 teaspoon sugar, prunes 4-5, chili 8-10 biryani masala 1 tablespoon, two tablespoons of caraway water, 50 grams of small round potato.

•   Polaou:2 Pot of rice, water 3 Pot, beresta two tablespoons, two tablespoons Powdery milk, salt Quantitatively, one cup butter, 1 teaspoon sugar, 1 tablespoon water, caraway, cardamom and cinnamon 3.

Biryani spice: Cardamon, Cinnamon, nutmeg, jayatri, Shahijira, white chilli pepper and cloves.


Methods :

The spices will be sprayed with a little bit of light spice powder. Procedure: In potato oil, ghee will take small potatoes. Onion and ketchup will be done in the remaining oils with a little spoon of ginger, garlic, hot spices and sour yogurt. The jackfruit pieces will be squeezed. Boil water for boiling. Tomatoes should be crushed. You have to give a lot of water and saplings. Before the water is boiled, boil 1 teaspoon biriyani and keep it covered. Boil everything together with a bowl of rice for cooking polo. Let it be 10 minutes soaked rice. If the water of rice is equal, put pressure on the tawa. After 10 minutes, cooked hot jackfruit and fried potatoes, mix well and keep warm hot for 15 minutes.