Pulses pate

What it takes:

• Lentil pulse150 g. 
• Garlic paste 1 teaspoon and 
• turmeric powder half a teaspoon, 
• Chilli powder of half a teaspoon, 
• according to the taste of salt,
•  Coriander leaf 2 tablespoons 
• Chopped green chilli 1 teaspoon, 
• chopped onions flakes1 cup, 
• oil for frying and water. 

How to do it:

Wash the lentils of the skin well and keep it all with water. Wash and wash the water again. Take a plate and mix it in a pan, add one onion, coriander and chilli, turmeric and chilli powder, garlic paste, salt according to taste. Then, if necessary, mix well with a little water. Then roast the hot oil on the sieve. Then serve hot hot.