Pigeon polou
Ingredients:
Method:
Wash the rice and keep the water in it. Two table spoons of milk and roundabout saffron should be kept wet. Every pigeon should be washed and water to wash. Ghee, heat the oil together with the onion, garlic, onion paste, and roasted kabutarera meat. Salt and peppercorn powder should be given in it. After 10 minutes, sour-sweet yogurt, poppy seed paste, 1 tablespoon almond paste, half hot spices, nutmeg powder and prune-jayatri should be. The meat must be boiled well with a little water. When the meat gets on the oil, keep the meat in the pot and make rice with 3 cups hot water. The remaining hot spices and salt will be given. If you get boiled, take 2 tablespoons of lemon juice. If the rice water is reduced, then one tablespoon of nuts should be kept in the mouth for 10 minutes. Some mawa powder should be polao. Now, take some pods from the polav pots and spread the meat and give them some mawa, hot spicy powder, mixed saffron. Serve hot and serve hot.
- polou rice 1 kg,
- pigeons 6, butter half cup oil
- 1 cup ginger paste and two tablespoons garlic paste.
- 1 tablespoon poppy seed paste and two tablespoons almond paste
- and two tablespoons yogurt and half a cup,
- sweet yogurt quarter cup milk 1 cup onion paste a quarter cup chopped onion cup,
- nutmeg-jayatri powder half teaspoon
- hot spice powder 1 teaspoon
- white pepper powder 1 teaspoon,
- Mawa powder quarter cup, cinnamon 8 slices, 8 grams, 6 cloves, bay leaf two
- half a teaspoon of saffron,
- rose water two tablespoons,
Method:
Wash the rice and keep the water in it. Two table spoons of milk and roundabout saffron should be kept wet. Every pigeon should be washed and water to wash. Ghee, heat the oil together with the onion, garlic, onion paste, and roasted kabutarera meat. Salt and peppercorn powder should be given in it. After 10 minutes, sour-sweet yogurt, poppy seed paste, 1 tablespoon almond paste, half hot spices, nutmeg powder and prune-jayatri should be. The meat must be boiled well with a little water. When the meat gets on the oil, keep the meat in the pot and make rice with 3 cups hot water. The remaining hot spices and salt will be given. If you get boiled, take 2 tablespoons of lemon juice. If the rice water is reduced, then one tablespoon of nuts should be kept in the mouth for 10 minutes. Some mawa powder should be polao. Now, take some pods from the polav pots and spread the meat and give them some mawa, hot spicy powder, mixed saffron. Serve hot and serve hot.
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