Mango-pulses
Ingredients:
Procedure:
1 tablespoon of onion, onion, chilli, teaspoon, salt, water and pressure in the pressure cooker will take 1 seat and leave it for 10 minutes. Mix the mixture with half a cup of water, boil it with a little salt and turmeric, and mix it with pulses. Heat oil with dry chilli and mustard peas and make brown powder with garlic and onion. After pouring the dal, chutney and curry powder should be left out for a while. To make a little bold one teaspoon of sugar will be served with a little nourishment.
- half a cup of peas,
- half a cup of lentil,
- turmeric powder 4,
- turmeric powder 1 teaspoon,
- salt to taste, mustard Quarter teaspoon,
- 2 tablespoons of onion,
- 2 tablespoons of oil,spunk leaves 2,
- Curry powder 1 teaspoon,
- dry chilli 2 tablespoons.
Procedure:
1 tablespoon of onion, onion, chilli, teaspoon, salt, water and pressure in the pressure cooker will take 1 seat and leave it for 10 minutes. Mix the mixture with half a cup of water, boil it with a little salt and turmeric, and mix it with pulses. Heat oil with dry chilli and mustard peas and make brown powder with garlic and onion. After pouring the dal, chutney and curry powder should be left out for a while. To make a little bold one teaspoon of sugar will be served with a little nourishment.
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