Soldier Tehri

Ingredients:
*beef brisket two kg,
*onion and half a cup of ginger paste and two tablespoons garlic paste 1 teaspoon
*chili powder 1 tablespoon
* turmeric powder 1 tablespoon *coriander powder 1 tablespoon,
* cumin powder 1 table spoon,
* black pepper half a teaspoon of powder,
* two bay leaves, cinnamon,
*two pieces of 5 cm,
*5 cardamom,
*cloves 4,
*16 chilies, mustard, or a quarter of a cup of soybean oil,
*1 kg of rice version.

 Method:

• Wash the meat in small pieces.
•  Boil all the bowls and powdered spices and meat with salt. 
• When the meat is soft and the water goes dry.
•  Onion and bay leaf in a large pot heat the oil and fry the meat slightly hot spices, salt a day. 
• Make bronzed meat. When the meat is torn, keep the meat aside from the spice.
•  Let the rice be washed with water and let it dry.
•  Take 2-3 minutes to roam.
• Give 6-7 cups of hot water and salt. When the wave is reflected on a gentle simmer, covered with chilies 0 minutes. Get down from the oven. 
• After 20-25 minutes open the lid. Serve with salad. 
• Teheries can be used for cauliflower, peas and potatoes.