Lentil pulses with tamarind
Ingredients:
How to make them:
1. Boil the pulses.
2. Heat the oil, add dry chillies, cumin seeds, ginger paste.
3. If the perfume goes out, give the water to the tamarind salt, and sugarcane.
4. When you get ready, serve a few minutes with coconut.
- 250 grams of dal,
- semi-cup of tamarind water,
- coconut curry semi-gram,
- ginger paste,
- half a teaspoon of turmeric powder,
- a pinch of coconut,
- 1 a pinch of sugar,
- a little salt,
How to make them:
1. Boil the pulses.
2. Heat the oil, add dry chillies, cumin seeds, ginger paste.
3. If the perfume goes out, give the water to the tamarind salt, and sugarcane.
4. When you get ready, serve a few minutes with coconut.
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